no churn key lime pie ice cream
The key to one's heart is a bowl of homemade ice cream.
Prep Time 15 minutes mins
Chilling Time 6 hours hrs
Total Time 6 hours hrs 15 minutes mins
- 2 cups heavy whipping cream
- 1/4 cup key lime juice
- 1 tbsp key lime zest (or regular lime)
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 4 tbsp butter, melted
- 1 cup graham cracker crumbs (about 4 sheets)
In a large bowl, beat together the heavy cream, key lime juice, and key lime zest until fluffy with firm peaks, about 4-5 minutes. Turn the mixer down and add the condensed milk and vanilla extract, whipping until creamy.
Spoon 1/3 of the ice cream into a 9 x 5 inch loaf pan. Sprinkle on 1/3 of the graham crumbs. Repeat the layering twice more, finishing with the graham crackers on top.
Cover the pan with foil and freeze at least 6 hours, but preferably overnight.
Serve on a cone or in a bowl!
*Key lime juice: I understand that juicing those tiny fuckers is a total pain. Nellie & Joe's is an easy to find brand around here at least, and can be ordered online! Keyword dessert, graham crackers, ice cream, july 4th, key lime, memorial day, no churn ice cream, pie, summer