no churn hot fudge vanilla ice cream
I will never forgive Haagen Dazs for discontinuing my favorite flavor...but I can recreate it myself, so *stings tongue out*
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 tbsp vanilla extract
- 1/2 cup hot fudge sauce (recipe below), plus more for serving
hot fudge sauce
- 1 cup dark chocolate chips
- 1/2 cup heavy whipping cream
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
- In a small saucepot, combine the dark chocolate, heavy cream, and cocoa powder. Heat over medium low, whisking occasionally, until the chocolate melts, the sauce thickens, and the granules dissolve, about 8-10 minutes. Remove from the heat and stir in the vanilla. Let cool slightly.
- In a large bowl, whip the heavy cream on high speed until firm peaks form, about 5-6 minutes. Gently mix in the condensed milk and the vanilla extract. Using a rubber spatula, swirl in 1/4 cup of the hot fudge sauce.
- Pour half of the ice cream into a 9 x 5 inch bread pan. Dollop a couple spoonfuls of the fudge sauce and swirl with a knife. Add the remaining ice cream, then drizzle the rest of the allotted hot fudge sauce (and more, if you'd like!) overtop. Cover tightly with foil and freeze for at least 4 hours, but preferably overnight, until firm.
- Let the ice cream rest on the counter for 5 minutes before you scoop and enjoy!