molten chocolate chip walnut cookie pie
Ooey gooey pie to chase away the midweek ickies.
Ingredients
- 1 9-inch pie crust
- 2 large eggs, at room temperature
- 3/4 cup dark brown sugar
- 1/3 cup sugar
- 2 tsp vanilla extract
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 stick butter, softened
- 1 cup dark chocolate chips
- 1 cup walnuts, roughly chopped
- vanilla ice cream or whipped cream, for serving
Instructions
- Preheat oven to 325 degrees. Lightly grease a 9-inch pie pan.
- Form the pie crust around the pie plate, crimping and bedazzling the rim as you wish. Set in the fridge for 15 minutes to chill.
- In a large bowl, beat the eggs until frothy and bubbly, about 2-3 minutes. Add the brown sugar, sugar, vanilla, flour, baking soda, and salt. Whip until combined, then add the butter and beat to incorporate. Fold in the chocolate chips and walnuts with a spatula.
- Spread the filling evenly into the pie crust. Sprinkle a few more chocolate chips atop. Bake 55-65 minutes until an inserted toothpick emerges with just a few moist crumbs, and the top is set and crinkly.
- Cool the pie at least 30 minutes, then slice and enjoy!