homestyle strawberry bourbon crisp
Tastes like what you'd find on a farmstead.
Ingredients
- 5 cups strawberries, stems removed and halved
- 1/2 cup dark brown sugar
- 2 tbsp bourbon
- 1 1/2 tbsp cornstarch
- 2 tsp vanilla extract
cinnamon crumb topping
- 1 stick butter
- 3/4 cup all purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup dark brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9-inch pie plate with butter.
- In a small saucepan or skillet, melt the butter until golden brown, about 4-5 minutes. You'll know the butter is browning when the hissing and spitting noises stop and the color deepens...to, you know, a brown color.
- Cool the butter slightly, then add to a bowl along with the flour, oats, brown sugar, and cinnamon. Set aside.
- In a large bowl, mix the halved berries with the brown sugar, bourbon, cornstarch, and vanilla. Spread into the prepared pie plate. Evenly sprinkle the crumb overtop.
- Bake 35-40 minutes until very bubbly, and the crumb topping is golden and crisp. Cool about 10 minutes, then scoop out a big ole portion and top with a heap of vanilla ice cream!