garden caprese bloody mary
A fresh Italian take on the classic brunch sip.
Ingredients
- 1 cup tomato juice
- 2 oz vodka
- 1 tbsp lemon juice
- 1 tbsp horseradish
- 1 tsp balsamic vinegar
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- cherry tomatoes, fresh basil, and mini mozzarella balls, for the skewer
Instructions
- In a tall glass, measure all the ingredients except the garnish components. Pour the drink into a second glass, and "roll" the liquid between the two glasses a couple times to mix the components. Add ice.
- Poke a tomato, mozzarella ball, and basil leaf through a cocktail pick. You can probably fit two rounds of this sequence onto your pick. Balance onto the rim of your glass and serve!