fresh watermelon lemonade
A super duper refreshing summer pool party pitcher!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Chilling Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
- 1 cup sugar
- 4 cups watermelon, cubed
- 1 1/2 cups lemon juice (from 8-10 lemons)
- 7-8 cups water
- fresh basil and/or mint, to serve
In a small saucepot, combine the sugar and 1 cup water. Bring to a gentle simmer, stirring, until the sugar dissolves, about 3-4 minutes. Let cool.
Add the watermelon cubes to a blender. Whiz until smooth. Strain the puree through a fine mesh sieve into a large pitcher.
To the pitcher, add the simple syrup, lemon juice, and 6-7 cups more of water. Cover and chill at least 2 hours, but preferably overnight.
Serve in glasses over ice with fresh basil or mint, as desired!
Keyword drinks, fourth of july, lemon, lemonade, summer, vegan, vegetarian, watermelon