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cinnamon pumpkin tequila sour

Pumpkin spice and everything nice and sour.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Cocktail, Drinks
Servings 1 cocktail

Ingredients
  

  • 2 oz tequila
  • 1 1/2 oz cinnamon pumpkin syrup (recipe below)
  • 1/2 oz lemon juice
  • 1 egg white
  • pumpkin spice or cinnamon, for garnish

cinnamon pumpkin syrup

  • 1/4 cup pumpkin butter
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract

Instructions
 

  • In a small saucepan, combine the pumpkin butter, sugar, cinnamon, and 1 cup of water. Bring to a simmer and heat gently for 10-12 minutes until the syrup thickens and the granules dissolve. Pull the pan from the heat and whisk in the vanilla extract. Let cool. Leftover syrup keeps for up to 2 weeks in the fridge.
  • In a shaker, combine the tequila, syrup, lemon juice, and egg white. Dry shake for 45 seconds, then add ice and shake 20-30 seconds longer. There should be a bubbly layer of foam atop.
  • Pour into a coupe glass and garnish with a few shakes of cinnamon or pumpkin spice topping. Cheers!
Keyword cinnamon, cocktail, drinks, fall, pumpkin, pumpkin butter, sour, tequila, thanksgiving