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avocado peach ceviche

A fresh take on an exotic appetizer with a special surprise to replace the seafood.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Servings 6

Ingredients
  

  • 2 cans hearts of palm, drained
  • 2 avocados, diced
  • 2 peaches, diced
  • 2 jalapenos, diced
  • 2 Persian cucumbers, diced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1 shallot, minced
  • 2 cloves garlic, grated or minced
  • 1/4 cup lime juice + 1 tbsp zest
  • 1/4 cup pineapple juice
  • tortilla chips, for serving

Instructions
 

  • Seriously, aside from the chopping, this is a one step dish. Ready for it? Combine everything in a bowl. Taste for salt and adjust as needed. Serve with lots of tortilla chips.

Notes

*Homemade tortilla chips: Slice 6-8 corn tortillas into wedges and toss with olive oil and salt. Bake at 425 for 8-10 minutes. Watch closely.
*To store: Ceviche keeps in the fridge, covered, for up to 5 days.
Keyword appetizer, avocado, ceviche, hearts of palm, july 4th, latin, mexican, peach, salsa, summer, vegan, vegetarian