autumn orchard bloody mary
Say Bloody Mary three times and brunch will appear!
Ingredients
- 3 cups tomato juice
- 1 1/2 cups apple cider
- 1 cup vodka
- 1/3 cup pumpkin butter
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp cloves
- 2-3 tsp hot sauce
- 2 tbsp lemon juice
- apple slices and celery sticks, for garnish
Instructions
- In a pitcher, combine all the ingredients, stirring until well blended. Keep in mind the spice granules will not incorporate completely. Taste and adjust spiciness level as needed.
- Cover and refrigerate at least 2 hours, but preferably overnight. Stir well before pouring into glasses. Garnish with apple slices and celery sticks, as desired.
Notes
*Old Bay rim...Toss 1 tbsp coarse salt (I like Maldon salt) with 1 tsp Old Bay seasoning on a shallow plate. Brush the rim of a tall glass with honey, then dip into the salt mixture, swirling and twirling to coat.