artichoke gouda pizza
Gooey cheese, marinated artichokes, and a garlic bread crust. Ain't nothing but joy in this pie.
Ingredients
- 1/2 lb pizza dough
- 4 tbsp butter, melted
- 2 cloves garlic, grated
- 2 tsp dried parsley
- 1 cups gouda cheese, shredded
- 1/2 cup low-moisture, part skin mozzarella, cubed
- 1 12-oz jar marinated artichokes, drained
- fresh basil, to serve
Instructions
- Preheat oven to 500 degrees. If using a pizza stone, set in the oven while it preheats.
- Stir together the melted butter with the grated garlic, parsley, and a pinch of salt and pepper.
- Push and press your pizza dough into your desired shape and size. I make mine pretty thin. Brush about half of the garlic butter over the crust and dough. Sprinkle with the gouda cheese, then spread the artichokes evenly atop. Place the cubed mozzarella around the artichokes. Drizzle with remaining garlic butter.
- Bake for 10-15 minutes until the cheese is bubbly and the crust is golden brown. Let sit 5 minutes, then slice, top with fresh basil, and enjoy!