rustic sheetpan arctic char with balsamic roasted tomatoes & shallot____________________________________I highly recommend you hunt for good arctic char - it's like a butterier version of traditional salmon. If it's hard to come by or out of budget, Atlantic salmon or steelhead trout are apt substitutes.
Ingredients
- 4 4 oz arctic char filets
- kosher salt and pepper
- 8 plum (Roma) tomatoes, quartered
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2-3 shallots, diced
- kosher salt and pepper (to taste)
- grain or potato of choice, steamed vegetables, fresh basil, additional balsamic vinegar, to serve (optional)
Instructions
- Preheat oven to 400 degrees F and line a large baking sheet with parchment paper. Place arctic char filets on the prepared baking sheet and rub with salt and pepper until nicely coated.
- In a bowl, toss together tomatoes, shallots, oil, balsamic, salt and pepper until thoroughly combined. Spoon overtop char filets, encouraging any additional dressing to drizzle atop the fish. Bake for 12-15 minutes until tomatoes start to wrinkle and fish flakes easily with a fork. Remove from oven. Serve warm with sides of choice and a sprinkle of fresh basil leaves.